Okay. I don't usually post stuff about food. What I eat (and especially what's for dessert) is my own %&$#! business. On most days.
But today we left Kylemore Abbey, and headed way, way north to County Donegal, staying at a "Country Manor" wisely chosen by my wife. It's a good thing, too, because the closest town (Letterkenny) was busy being invaded by car enthusiasts, which meant that if you owned a car you could go absolutely nowhere.
So tonight we stayed at this beautiful manor, that served award-winning food (one of the specialities, believe it or not, was their homemade brown bread). Over dinner, my wife and I had a chance to review the last ten days – friends in Carlow, Dublin, Spideál, and Kylemore (our first day seemed like a month ago!).
And then, in the midst of our reverie, came dessert.
It is called "sticky toffee pudding," and the first time we ever tasted it was outside of Edinburgh, Scotland, in 2012 (yeah, it's kind of scary that I can report when this happened).
Since then, this particular dessert has been rather like a holy grail of delicacies following a wonderful meal. So the combination of wine, reverie, successful driving (on Ireland's N-59, which I must say is a real accomplishment when you live to tell the tale), and dessert at the end of the day – it made for a perfect set of memories for our first ten days on the road.
Tomorrow we head into Northern Ireland. Beautiful places abound there as well! More to follow; but for tonight, for all you wanderers who have never explored the gastronomical landscape of sticky toffee pudding – it's time to get out and explore! Get beyond that cheesecake and apple pie, broaden those horizons, and make every calorie count....